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#1

History of Meals for Millions, Soy, and Freedom from Hunger Bibliographies and sourcebooks on soya series, William Shurtleff

William Shurtleff, Akiko Aoyagi

48.90 Mb

#2

The book of miso: savory, high-protein seasoning

William Shurtleff, Akiko Aoyagi

49.55 Mb

#3

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010): Extensively Annotated Bibliography and Sourcebook

William Shurtleff, Akiko Aoyagi

106.98 Mb